Instructions
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with nonstick spray or butter.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or the bottom of a measuring cup to create an even layer.
- Bake the crust for 8-10 minutes, then remove it from the oven and allow it to cool slightly while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2 minutes).
- Add the sugar and beat until fully incorporated. Scrape down the sides of the bowl as needed.
- Add the eggs, one at a time, beating on low speed after each addition. Be careful not to overmix, as this can cause cracks in the cheesecake.
- Add the vanilla extract and lemon juice, mixing until just combined.
- Gently fold in the chopped peaches using a spatula. Be careful not to mash the peaches, as you want them to stay in chunks.
Step 3: Prepare the Crumb Topping
- In a medium bowl, combine the flour, sugar, and cinnamon.
- Add the cold, cubed butter and use your fingers or a pastry cutter to mix the ingredients until the mixture forms coarse crumbs. The texture should resemble sand with pea-sized pieces of butter throughout.
Step 4: Assemble the Cheesecake
- Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
- Evenly sprinkle the crumb topping over the cheesecake filling, making sure to cover the entire surface.
- Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
Step 5: Cool and Chill the Cheesecake
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling process helps prevent cracks.
- Remove the cheesecake from the oven and allow it to cool to room temperature on the countertop.
- Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to fully set.
Step 6: Serve
- Before serving, carefully release the cheesecake from the springform pan.
- Garnish with a dusting of powdered sugar and fresh peach slices, if desired.
- Slice with a sharp knife, wiping the blade clean between cuts for neat slices. Serve chilled and enjoy!
Serving Suggestions
This peach crumb cheesecake is perfect on its own, but you can elevate it with a dollop of whipped cream or a drizzle of caramel sauce. Pair it with a cup of hot coffee, tea, or a refreshing glass of iced peach tea for a perfect dessert experience. Serve it at summer barbecues, family gatherings, or holiday dinners for a dessert that is sure to impress.
Variations of the Recipe
- Mixed Berry Crumb Cheesecake: Replace the peaches with a mix of fresh or frozen berries like blueberries, raspberries, and blackberries.
- Apple Crumb Cheesecake: Use chopped, spiced apples instead of peaches for a fall-inspired twist.
- Gluten-Free Option: Use gluten-free graham crackers for the crust and substitute all-purpose flour with a gluten-free flour blend for the crumb topping.
- No-Bake Peach Cheesecake: Make a no-bake version by combining whipped cream, cream cheese, and peaches, and layering it with a no-bake crust. Chill until set.
Health Benefits of Peaches
Peaches are a nutrient-dense fruit that provides a variety of health benefits. They are rich in vitamins A and C, which are essential for skin health and immune support. Peaches also contain dietary fiber, which aids digestion and helps maintain a healthy gut. Their natural sweetness allows you to enjoy a dessert that feels indulgent while still incorporating nutritious ingredients.
For a lighter version of this recipe, consider using reduced-fat cream cheese and reducing the sugar slightly.
FAQs
1. Can I use canned peaches instead of fresh?
Yes, canned peaches work well in this recipe. Be sure to drain them thoroughly and pat them dry to prevent excess moisture in the cheesecake.
2. How do I prevent my cheesecake from cracking?
Avoid overmixing the batter and bake the cheesecake at the correct temperature. Allow it to cool gradually in the oven to minimize cracking.
3. Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day or two in advance and stored in the refrigerator until ready to serve.
4. How should I store leftover cheesecake?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
5. Can I freeze peach crumb cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 2 months. Thaw it in the refrigerator overnight before serving.
Conclusion
Peach crumb cheesecake is a deliciously unique dessert that combines the creamy indulgence of cheesecake with the fruity sweetness of peaches and the irresistible crunch of a crumb topping. Its multiple layers of flavor and texture make it a perfect choice for any special occasion, whether it’s a summer celebration or a cozy family dinner. Easy to prepare and beautifully presented, this cheesecake is sure to become a go-to recipe in your collection. Serve it chilled with your favorite beverages and savor every bite of this irresistible treat.