If you’re searching for the perfect nostalgic cookie that brings back cozy memories of holidays past, look no further than these Peanut Butter Chocolate Kiss Cookies. Also known as Peanut Butter Blossoms, these sweet and salty treats combine a soft, chewy peanut butter cookie rolled in sugar and topped with a melty chocolate kiss.
Whether you’re baking for a cookie exchange, filling a holiday tin, or simply indulging in a little kitchen joy, this cookie delivers that perfect balance of flavors and textures in every bite.
✨ Why You’ll Love These Peanut Butter Chocolate Kiss Cookies
- 🤎 Soft and chewy texture with just the right crisp edge
- 🍫 Classic chocolate and peanut butter combo everyone loves
- 🎄 Perfect for holiday trays, gift boxes, or bake sales
- 🧊 Freezer-friendly – bake now, enjoy later
- 🎉 Kid-friendly and fun to make together (pressing in the kisses is a favorite!)
🧾 Ingredients You’ll Need
Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter (Jif or Skippy-style)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
Dry Ingredients:
- 1½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
For Rolling & Topping:
- ¼ cup granulated sugar (for rolling)
- 36 chocolate kisses, unwrapped and chilled
👩🍳 How to Make Peanut Butter Chocolate Kiss Cookies
1. Prep Your Oven & Tools
Preheat oven to 375°F (190°C). Line your baking sheets with parchment paper or a silicone mat. Unwrap your chocolate kisses and place them in the freezer while you prep the dough.
2. Cream the Base
In a large bowl, beat softened butter, peanut butter, granulated sugar, and brown sugar until fluffy and smooth (about 2–3 minutes). Add the egg and beat until just incorporated.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually mix into the wet ingredients until a thick dough forms.
4. Shape and Coat
Scoop 1-tablespoon portions of dough and roll into balls. Coat each ball in granulated sugar. Place on baking sheets about 2 inches apart.
5. Bake and Press
Bake for 8–10 minutes, or until the edges are lightly golden and the tops look puffed. Immediately press a chilled chocolate kiss into the center of each warm cookie. Cool for 2 minutes on the baking sheet, then transfer to a wire rack.
💡 Pro Tips for Success
- Use room temperature ingredients for best mixing and consistency
- Chill the chocolate kisses beforehand to keep their iconic shape
- Don’t overbake – cookies should be soft in the center when removed from the oven
- Use a cookie scoop for even sizing and uniform baking
- Rotate your baking sheet halfway through baking for even browning
🎁 A Cookie Worth Sharing
These Peanut Butter Chocolate Kiss Cookies are more than just a sweet treat — they’re a bite of comfort, a dash of nostalgia, and a guaranteed smile for whoever gets to enjoy them. Whether it’s your first time making blossom cookies or your hundredth holiday batch, this recipe always delivers classic joy.