Introduction
Peanut butter oat cups are a delicious and nutritious no-bake treat that combines the rich, creamy flavor of peanut butter with the wholesome goodness of oats. These cups are quick and easy to make, perfect for breakfast on the go, a midday snack, or a post-workout energy boost. They require minimal ingredients and can be customized with your favorite add-ins like chocolate chips, dried fruit, or nuts.
Overview of the Recipe
This recipe for peanut butter oat cups involves mixing rolled oats with peanut butter, honey, and other simple ingredients to create a soft, chewy treat. The mixture is pressed into muffin cups and chilled until set, making it a no-bake, fuss-free option that’s great for meal prep or a sweet treat for the week.
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey (or maple syrup for a vegan option)
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional add-ins: Mini chocolate chips, chopped nuts, dried fruit, shredded coconut