Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely.
Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Dip each cookie into the melted white chocolate, ensuring it is fully coated, and place them on a wire rack or parchment paper to set.
While the white chocolate is still wet, attach candy eyes, a mini chocolate chip for the nose, and mini marshmallows for the ears. Allow the cookies to set completely before serving.
Tips
Use room temperature butter for the best texture. For a smoother finish, use high-quality white chocolate chips or candy melts. Be creative with the decorations—add your own flair to make the polar bears even more unique. Store the cookies in an airtight container to keep them fresh for up to a week.
Conclusion
Polar Bear Cookies are a delightful and whimsical addition to any dessert spread, especially during the winter months. Their adorable appearance, paired with the rich and buttery flavor, makes them a hit with both kids and adults.
Whether you’re baking for a festive occasion or simply want to add some charm to your day, these cookies are sure to bring joy to everyone who tries them. Have fun creating these delightful treats and sharing them with loved ones. Polar Bear Cookies are not just a dessert—they’re an experience filled with sweetness and creativity!