Roast Chicken: The Secret of Brown Sugar
Roast chicken with a special touch of brown sugar in the seasoning that makes the chicken “sweat” while roasting, thus creating a kind of natural “sauce”. Cooks quickly at high temperature. Watch the color of the skin to know when it is well cooked.
Ingredients:
- 1.5 kg chicken thighs/wings
- Cajun seasoning
- Onion/garlic powder
- Seasoning for poultry
- Chicken broth
- Onion
- Green bell pepper
- Garlic
- Salt
- Pepper
Preparation:
- Season the chicken generously to your liking and refrigerate for 1 or 2 hours or overnight.
- Preheat the oven to 200°C
- Spread the chopped vegetables on the bottom of a baking dish, place the chicken on top, and pour 1/3 cup of broth into the bottom of the baking dish
- Bake uncovered for a total of 45 to 50 minutes. Every 20 minutes, baste the chicken with the fat that was left at the bottom of the pan.
Bon appetit!