Potsticker soup is a hearty and flavorful dish that transforms traditional dumplings into a warm, comforting meal. Perfect for cold days or when you crave a light yet satisfying dish, this soup combines tender potstickers with a savory broth, fresh vegetables, and aromatic seasonings.
Why You Will Love This Recipe
This potsticker soup is incredibly simple to prepare, using frozen potstickers for convenience while still delivering rich, homemade flavors. It’s versatile, customizable with your favorite veggies, and comes together in less than 30 minutes. A crowd-pleaser for both kids and adults, it’s an excellent choice for a quick and delicious meal.
Ingredients
Basic Ingredients:
- 8-10 frozen potstickers (pork, chicken, or vegetable)
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 2 garlic cloves, minced
- 1-inch piece of ginger, minced
- 2 cups mixed vegetables (bok choy, carrots, mushrooms, or spinach)
- 2 green onions, sliced
- Salt and black pepper to taste
Optional Add-ins:
- 1/2 teaspoon chili oil for spice
- 1 tablespoon hoisin sauce for sweetness
- 1/4 cup cooked noodles or rice for added heartiness