Pumpkin biscuits are the perfect blend of savory and sweet, bringing a taste of autumn to your table. These golden, fluffy biscuits are infused with the warm flavors of pumpkin and spices, making them ideal for breakfast, brunch, or as a delightful accompaniment to soups and stews.
Whether you’re hosting a cozy family gathering or just want to enjoy the comforting taste of fall, pumpkin biscuits are a versatile treat that pairs beautifully with a variety of dishes. Serve them with butter, honey, or a dollop of spiced cream cheese, and you’ve got a crowd-pleasing dish that will leave everyone asking for seconds.
Not only do they taste incredible, but their vibrant orange hue also adds a festive touch to any meal. With minimal ingredients and a straightforward process, pumpkin biscuits are a must-try recipe for any pumpkin lover.
Why You Will Love This Recipe
- Quick and Easy: These biscuits come together in under 30 minutes.
- Soft and Fluffy Texture: Perfectly tender biscuits with just the right amount of pumpkin flavor.
- Seasonal Flavor: Pumpkin and spices make these biscuits taste like fall in every bite.
- Versatile: Great for breakfast, as a side dish, or even as a snack.
Ingredients
- 2 cups (250 g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, cold and cubed
- 3/4 cup (180 g) pumpkin puree (not pumpkin pie filling)
- 1/3 cup (80 ml) buttermilk
- Optional: 1 tbsp melted butter for brushing