Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Pumpkin and Buttermilk: In a separate bowl, mix the pumpkin puree and buttermilk. Gradually add this mixture to the dry ingredients, stirring just until the dough comes together. Be careful not to overmix.
- Shape the Dough: Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out circles of dough and place them on the prepared baking sheet.
- Bake: Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
- Optional: Brush the warm biscuits with melted butter for an extra layer of flavor. Serve immediately and enjoy!
Tips
- Keep Butter Cold: Cold butter ensures flaky, tender biscuits.
- Don’t Overmix: Overmixing the dough can make the biscuits dense.
- Use Fresh Pumpkin: If possible, use homemade pumpkin puree for a more robust flavor.
- Add Sweetness: For a sweeter twist, sprinkle sugar or cinnamon sugar on top before baking.
Conclusion
Pumpkin biscuits are a delightful way to celebrate the flavors of fall. Their fluffy texture, subtle sweetness, and warm spices make them a comforting addition to any meal. Whether served fresh out of the oven with a pat of butter or alongside a hearty bowl of soup, these biscuits are a guaranteed hit.
Bring the cozy warmth of pumpkin biscuits to your table and share the joy of baking with loved ones. With their festive color and incredible flavor, they’re bound to become a seasonal favorite. Happy baking!