Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners. - Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside. - Prepare Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Whisk until smooth. - Combine
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. - Bake
Spoon the batter into the prepared mini muffin tin, filling each cavity about two-thirds full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. - Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed. - Glaze the Cake Bites
Once the cake bites are completely cooled, dip the tops into the glaze or drizzle it over them. Allow the glaze to set before serving.
Tips
- Use freshly grated nutmeg for a more aromatic spice flavor.
- Store cake bites in an airtight container for up to 3 days.
- Add a pinch of ginger to the spice mix for an extra kick.
Conclusion
Pumpkin Spice Glazed Cake Bites are the ultimate fall treat, bringing together the warmth of pumpkin spice and the sweetness of a glossy glaze in a convenient bite-sized form. These cake bites are easy to prepare, fun to share, and perfect for any occasion.
Whether you’re enjoying them with a cup of coffee, packing them as a snack, or serving them at a festive gathering, these Pumpkin Spice Glazed Cake Bites are sure to impress. Celebrate the flavors of autumn and savor each delicious bite of this seasonal favorite!