Introduction
Salmon with Cajun butter sauce is a flavorful dish that perfectly balances the rich, buttery texture of salmon with the bold, spicy kick of Cajun seasoning. This recipe is quick to prepare and ideal for weeknight dinners or special occasions. The savory butter sauce enhances the natural flavors of the salmon, making this a dish that’s sure to impress.
Overview of the Recipe
This dish features seared salmon fillets cooked to perfection and smothered in a creamy Cajun butter sauce. It’s a one-pan recipe, making cleanup easy and quick. The sauce, made with a blend of Cajun spices, garlic, and cream, adds an indulgent finish that elevates the dish.
History and Origin
Cajun cuisine originates from Louisiana, where French, African, and Native American influences merge. Known for its bold and flavorful dishes, Cajun seasoning is a hallmark of the cuisine. This recipe combines Cajun flavors with salmon, a widely beloved fish, for a dish that is both comforting and sophisticated.
Ingredients
For the Salmon:
- 4 salmon fillets, skin-on or skinless (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Cajun Butter Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped