If you’re craving a dessert that’s elegant, effortless, and absolutely unforgettable, this Blueberry Basque Cheesecake is the answer! 💙 With its rich cream cheese filling, jammy blueberries, and flaky puff pastry crust, it’s a rustic showstopper that’s as beautiful as it is delicious. Baked at a high temperature for a caramelized top and signature jiggly center, it’s the perfect blend of creamy, crispy, and fruity. 🍰✨
Whether you’re hosting a brunch, celebrating a birthday, or just treating yourself to something special, this cheesecake is always a crowd-pleaser!
💖 Why You’ll Love This Blueberry Basque Cheesecake
- 🕒 Ready in just over an hour + chill time
- 🥄 Simple, pantry-friendly ingredients
- 🥐 Puff pastry crust = flaky indulgence
- 🍇 Bursting with sweet-tart blueberry flavor
- 👩🍳 Rustic yet stunning presentation for any occasion
🛒 Ingredients You’ll Need
🧁 For the Crust:
- 1 sheet frozen puff pastry, thawed 🥐
🍰 For the Filling:
- 16 oz cream cheese (full fat, at room temp) 🧀
- ¾ cup granulated sugar
- 3 large eggs, room temp 🥚
- ¾ cup heavy cream
- 1 tsp vanilla extract
- ½ tsp kosher salt
- 3 tbsp all-purpose flour, sifted
- 2 cups fresh blueberries 🫐
✨ For Garnish (Optional):
- 1–2 tbsp granulated sugar (for caramelized topping)
- Confectioners’ sugar, for dusting
👩🍳 How to Make Blueberry Basque Cheesecake
1. Prep Your Pan 🧈
Grease a 9-inch springform pan and line the bottom with parchment paper. Make sure the paper lies flat—no wrinkles! This will help the cheesecake release easily.
2. Roll the Puff Pastry 🥐
On a lightly floured surface, gently roll out the puff pastry to about ¼” thickness. Press it into the prepared pan, letting it climb up the sides slightly. Don’t worry if it doesn’t reach the top—rustic is the vibe! Chill while prepping the filling.
3. Make the Cheesecake Batter 🍥
In a large mixing bowl, beat cream cheese and sugar for 2 full minutes until velvety smooth. Add eggs one at a time, mixing well after each addition. Then mix in heavy cream, vanilla, and salt until just combined.
4. Add the Flour & Berries 🫐
Sift in the flour and mix again briefly. The batter should be silky with no lumps. Pour it into the chilled pastry-lined pan. Sprinkle blueberries across the top—they’ll sink and swirl beautifully as it bakes!
5. Sugar Top & Bake 🔥
Dust the top with a tablespoon or two of sugar for a golden, caramelized finish. Bake at 400°F (200°C) for 55–65 minutes. You want a burnished top and a jiggly center—don’t overbake!
6. Cool & Unmold ❄️
Let the cheesecake cool in the pan for 5 minutes, then remove the springform ring. Cool completely before slicing. Serve at room temperature for the creamiest texture—or chill for a firmer bite.
💡 Tips for the Perfect Blueberry Basque Cheesecake
- 🎯 Don’t overmix after adding flour—this keeps the texture ultra-smooth
- ⏳ Cool fully before slicing for clean, creamy edges
- 🌡️ Room temp ingredients = lump-free batter
- 🌟 No water bath needed (yay!)
- 🍓 Swap in seasonal fruit like raspberries, blackberries, or even cranberries + orange zest in winter
🛠️ Tools You’ll Need
- 9-inch springform pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Sieve or sifter
🍴 Serving & Storage
- Serve at room temperature for best flavor
- Leftovers? Store covered in the fridge for up to 3 days
- Let refrigerated slices sit for 20 mins before serving
- Dust with confectioners’ sugar just before serving for ✨that✨ touch
🎉 Final Thoughts
This Blueberry Basque Cheesecake is everything a dessert should be: rich, creamy, fruity, flaky, and absolutely stunning to serve. Whether you’re baking for brunch, holidays, or just because—this one always gets a “Wow!” 💙
Save it, share it, pin it, bake it—you’re going to want this recipe on repeat! 🫐🍰✨