Chicken stew is the ultimate comfort food, brimming with tender chicken, hearty vegetables, and a rich, flavorful broth. This slow cooker recipe is perfect for busy days, allowing you to prepare a satisfying meal with minimal effort. Ideal for lunch or dinner, it’s a wholesome dish that warms both the body and soul.
Why You Will Love This Recipe
This Slow Cooker Chicken Stew is a breeze to prepare and delivers incredible flavor. The slow cooking process ensures tender chicken and perfectly cooked vegetables. It’s a versatile recipe, easy to customize with your favorite ingredients, and makes for a nutritious, well-balanced meal that the whole family will enjoy.
Ingredients
Basic Ingredients:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 3 cups chicken broth
- 4 medium potatoes, peeled and diced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper to taste
Optional Add-ins:
- 1/2 cup heavy cream for a creamy stew
- 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening
- 1/2 cup chopped parsley for garnish