Introduction
Slow Cooker Cowboy Casserole is a hearty, comforting dish that combines tender potatoes, seasoned ground beef, and a creamy sauce for the ultimate crowd-pleaser. Perfect for busy weeknights or lazy weekends, this casserole is made effortlessly in a slow cooker, allowing the flavors to meld together beautifully over time. Its rustic charm and satisfying ingredients make it a favorite for families and gatherings alike.
This dish is inspired by the classic cowboy fare but elevated with modern touches that enhance its richness and depth of flavor. It’s a perfect balance of savory and creamy with just a hint of spice, creating a dish that’s both nostalgic and irresistible.
Why You Will Love This Recipe
- Easy Preparation: With simple ingredients and minimal prep, this recipe is perfect for those who love delicious meals without the hassle.
- Family-Friendly: Packed with familiar, comforting flavors, this casserole is sure to be a hit with everyone at the table.
- Versatile: Customize it with your favorite vegetables or switch up the protein for endless possibilities.
- Set It and Forget It: The slow cooker does all the work, giving you time to focus on other tasks while dinner cooks itself.
Ingredients
- 1 pound (450 g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 cups diced potatoes (peeled or unpeeled, as preferred)
- 1 1/2 cups shredded cheddar cheese
- 1 cup frozen corn
- 1 cup green beans (optional)
- Fresh parsley for garnish