Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add the diced onion and garlic. Cook for 2-3 minutes until softened.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, smoked paprika, chili powder, salt, and pepper. Stir until smooth.
- In the slow cooker, layer half of the diced potatoes, followed by half of the cooked beef mixture, half of the diced tomatoes, and half of the frozen corn. Repeat the layers.
- Pour the creamy sauce evenly over the layers, ensuring everything is coated.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- During the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top. Cover and allow the cheese to melt.
- Garnish with fresh parsley before serving.
Tips
- For extra flavor, use smoked cheddar or pepper jack cheese.
- Add a dash of hot sauce for a spicy kick.
- If you prefer crispier edges, transfer the cooked casserole to a baking dish and broil for a few minutes before serving.
- Serve with a side of crusty bread or a fresh green salad for a complete meal.
Conclusion
Slow Cooker Cowboy Casserole is the ultimate comfort food that combines simple ingredients into a hearty, flavorful meal. Its rich, creamy texture and satisfying layers make it a dish you’ll want to return to again and again. Whether it’s a weeknight dinner or a weekend indulgence, this casserole will quickly become a household favorite.
Savor the ease and comfort of this slow cooker classic, and share it with friends and family for a meal that brings everyone together. Enjoy the warm, savory goodness of Slow Cooker Cowboy Casserole, and let its rustic charm brighten your table!