Introduction
Slow Cooker Honey Bourbon Meatballs are a sweet and savory appetizer that’s perfect for parties, game days, or any occasion that calls for a crowd-pleasing dish. These tender meatballs are coated in a sticky glaze made from honey, soy sauce, and a bourbon-inspired sauce substitute, delivering bold flavors with minimal effort. Using a slow cooker ensures the meatballs remain juicy and flavorful while the sauce thickens to perfection.
Overview of the Recipe
This recipe features frozen or homemade meatballs simmered in a rich sauce of honey, soy sauce, ketchup, and seasonings. The slow cooker does all the work, making this a hands-off recipe that’s both convenient and delicious.
Ingredients
For the Meatballs (Homemade or Frozen):
- 1 pound ground beef (or turkey for a leaner option)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- 1/4 cup water or unsweetened apple juice (bourbon substitute)