Instructions
Step 1: Prepare the Meatballs (if making homemade)
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. 3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet. 4. Bake for 15–18 minutes or until cooked through.
Step 2: Prepare the Sauce
- In a medium bowl, whisk together honey, soy sauce, ketchup, Worcestershire sauce, apple cider vinegar, smoked paprika, ground mustard, and water or apple juice.
Step 3: Combine in the Slow Cooker
- Place the cooked homemade meatballs (or frozen meatballs if using) into the slow cooker. 2. Pour the sauce over the meatballs, ensuring they are fully coated.
Step 4: Cook in the Slow Cooker
- Cover the slow cooker with the lid and cook on low for 4–6 hours or on high for 2–3 hours. Stir occasionally to ensure the meatballs are evenly coated in the sauce. 2. Once cooked, check the sauce consistency. If it needs thickening, mix 1 teaspoon cornstarch with 2 teaspoons water and stir it into the sauce. Let cook for an additional 15 minutes.
Step 5: Serve
- Transfer the meatballs to a serving dish and drizzle with extra sauce from the slow cooker. 2. Garnish with chopped parsley or sesame seeds for a decorative touch.
Serving
These meatballs are best served warm. Use toothpicks for easy serving as appetizers or pair them with steamed rice or noodles for a complete meal.
Pairing and Serving Suggestions
Serve alongside a fresh vegetable platter or salad for a balanced spread. Pair with mashed potatoes or roasted vegetables for a hearty meal. Offer a dipping sauce like spicy mayo or ranch dressing for variety.
Variations of the Recipe
- Spicy Honey Meatballs: Add 1–2 teaspoons of sriracha or crushed red pepper flakes to the sauce for a spicy kick. 2. Asian-Inspired Meatballs: Add 1 teaspoon sesame oil and garnish with green onions and sesame seeds for an Asian twist. 3. Gluten-Free Option: Use gluten-free breadcrumbs and tamari in place of soy sauce. 4. Vegetarian Alternative: Use plant-based meatballs for a vegetarian version.
Health Benefits Notes
By using lean ground turkey or beef, you can reduce the fat content of the dish. Honey provides a natural sweetness, and using low-sodium soy sauce helps control sodium levels. For an even lighter option, serve the meatballs with a fresh vegetable side or over cauliflower rice.
FAQs
Q: Can I make these meatballs ahead of time? A: Yes, you can prepare the meatballs and sauce up to a day in advance. Store them separately in the refrigerator and combine them in the slow cooker when ready to cook.
Q: Can I freeze leftover meatballs? A: Absolutely. Store the cooked meatballs with sauce in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the slow cooker or microwave.
Q: Can I use pre-made frozen meatballs? A: Yes, frozen meatballs work great in this recipe and save time. Just adjust the cooking time slightly if needed.
Q: How do I thicken the sauce without cornstarch? A: You can use arrowroot powder or reduce the sauce by simmering it on the stovetop until it thickens.
Conclusion
Slow Cooker Honey Bourbon Meatballs are an easy, flavorful dish that’s perfect for entertaining or enjoying as a comforting meal. The combination of tender meatballs and the sweet, tangy sauce will make this recipe a favorite. Whether you’re hosting a party or preparing a simple weeknight dinner, these meatballs are sure to impress.