If you’re searching for the perfect spring or summer dessert that’s equal parts refreshing and indulgent, these Strawberry Lemon Blondies are it. With a soft, buttery crumb, sweet-tart flavor, and a naturally pink strawberry glaze, these dreamy dessert bars are as pretty as they are delicious.
🍋 Why You’ll Love Strawberry Lemon Blondies
- Bursting with real fruit flavor thanks to fresh lemon juice and ripe strawberries
- Soft and moist like a perfect hybrid between a blondie and a lemon bar
- Naturally colored glaze from strawberries — no artificial dyes required
- Easy to make with pantry basics and fresh fruit
- Great for gifting or gatherings, storing beautifully for days
🛒 Ingredients You’ll Need
For the Blondie Base
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- ¼ cup fresh lemon juice (about 2 lemons)
- 2¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup fresh strawberries, diced
For the Strawberry Lemon Glaze
- 1 cup powdered sugar, sifted
- 1 tbsp fresh strawberry purée (about 2 large strawberries)
- 1 tbsp lemon juice, or more as needed for consistency
👩🍳 How to Make Strawberry Lemon Blondies
Step 1: Prep Your Pan
Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper, leaving overhang for easy lifting later.
Step 2: Mix the Blondie Batter
Cream softened butter and sugar until light and fluffy using a hand mixer or stand mixer. Beat in the egg, then stir in the lemon juice (don’t worry if the mixture looks a little curdled—it’s normal!).
In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet ingredients until just combined.
Gently fold in the diced strawberries with a spatula to keep them intact and evenly distributed.
Step 3: Bake
Spread the batter evenly into the prepared pan. Bake for 30–35 minutes, or until the edges are lightly golden and a toothpick comes out mostly clean from the center. Cool completely in the pan on a wire rack.
Step 4: Make the Glaze
Purée 2 large strawberries and strain through a fine-mesh sieve to remove seeds. Whisk 1 tablespoon of this purée with lemon juice and powdered sugar until smooth and pourable.
Drizzle or spread over the cooled blondies and let the glaze set fully before slicing.
💡 Expert Tips for the Best Blondies
- Room temperature ingredients help the batter blend evenly and bake consistently
- Dry strawberries well after washing to avoid a soggy texture
- Don’t overmix the batter to keep the blondies tender
- Use a light-colored metal pan for even baking and soft centers
- Glaze once completely cooled so it sets beautifully and doesn’t melt
✨ Final Thoughts
These Strawberry Lemon Blondies are everything a homemade dessert should be—vibrant, flavorful, and full of love. The combination of fresh strawberries and lemon zest creates a burst of sunshine in every bite. Whether you’re serving them at a spring tea or just treating yourself, they’re bound to become a seasonal staple in your kitchen.