Introduction
Strawberry Shortcake Cookies are a delightful twist on the classic dessert, combining the flavors of fresh strawberries, buttery shortcake, and a hint of sweetness in every bite. These soft and tender cookies are perfect for spring picnics, summer gatherings, or whenever you’re craving a fruity and indulgent treat.
Bursting with the natural sweetness of fresh strawberries and complemented by a crumbly, biscuit-like texture, these cookies are the perfect blend of dessert and snack. With their charming appearance and irresistible flavor, they’ll quickly become a favorite for both kids and adults.
Whether you’re baking for a special occasion or simply treating yourself, Strawberry Shortcake Cookies are easy to make and guaranteed to impress.
Why You Will Love This Recipe
Strawberry Shortcake Cookies are made with simple, wholesome ingredients and come together in no time. These cookies offer a fresh, fruity flavor that’s perfect for warmer weather. Their soft and crumbly texture pairs beautifully with tea, coffee, or a dollop of whipped cream. Plus, they’re versatile—you can customize them with other fruits or flavors to suit your taste.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 tablespoon powdered sugar (optional, for dusting)