These cinnamon sugar baked peaches are proof that the simplest recipes can also be the most impressive. Juicy peach halves are topped with a spiced brown sugar crumble and baked until caramelized and tender. A pat of butter melts into the fruit, creating a silky sauce that pairs perfectly with cold vanilla ice cream.
Whether you’re looking to use up ripe summer peaches or impress last-minute guests, this quick dessert is as effortless as it is unforgettable.
💛 Why You’ll Love This Recipe
- Ready in 15 minutes start to finish
- Made with just 7 pantry staples
- Naturally gluten-free and vegetarian
- Elegant enough for guests, easy enough for any night
- A lighter alternative to cobbler or pie
🍑 Ingredients You’ll Need
🍑 Fruit
- 4 ripe peaches, halved and pitted
🧈 Spice Mixture
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- ¼ teaspoon cinnamon
- Pinch of nutmeg
- Pinch of ground cloves
- Pinch of salt
🍨 For Serving
- Vanilla ice cream or Greek yogurt (optional but highly recommended)
👩🍳 Step-by-Step Instructions
1. Prep the Peaches
Cut each peach in half along the natural seam and gently twist to separate. Use a spoon to remove the pit. Arrange the peach halves cut-side up on a parchment-lined or greased baking sheet.
2. Add Butter
Place ½ tablespoon of butter in the hollow center of each peach. As the peaches bake, the butter will melt into the fruit, creating a luscious sauce.
3. Mix Sugar & Spices
In a small bowl, combine the brown sugar, cinnamon, nutmeg, cloves, and salt. Mix well to evenly distribute the spices.
4. Sprinkle & Bake
Spoon the spiced sugar mixture over each peach half. Be generous, especially in the center cavities. Bake at 375°F (190°C) for 8–12 minutes or until the peaches are tender and the topping is caramelized.
5. Serve Warm
Let the peaches cool for 5 minutes before serving. Top with a scoop of vanilla ice cream, whipped cream, or mascarpone. Enjoy the melty, spiced goodness!
🔥 You Must Know
- These baked peaches use far less sugar than traditional cobblers
- A perfect dessert for gluten-free guests
- Leftovers are delicious with yogurt or oatmeal the next morning
🍯 Easy Variations
- Add bourbon: Stir 1 tablespoon of bourbon into the sugar mixture for an adult twist
- Top with nuts: Add chopped pecans or walnuts before baking for crunch
- Maple version: Swap brown sugar for maple syrup and add a pinch of cardamom
- Try other fruits: This method works beautifully with nectarines, plums, or apricots—just reduce the bake time
🍽️ Serving Suggestions
- With vanilla bean ice cream and a drizzle of honey
- Dolloped with mascarpone or crème fraîche for a rich finish
- Topped with Greek yogurt and granola for a sweet brunch or breakfast
- Paired with almond biscotti or butter cookies for a textural contrast
❄️ Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat gently in the microwave (30–45 seconds)
- Serve cold over yogurt, toast, or oatmeal for a next-day treat
- Not recommended for freezing, as texture may change
🍑 Final Thought
These cinnamon sugar baked peaches are proof that dessert doesn’t have to be complicated to be show-stopping. Sweet, spiced, gooey, and golden—this recipe brings out the very best in fresh fruit with barely 15 minutes of effort. Serve it warm, serve it often, and don’t be surprised if it becomes your new go-to summer dessert.
Happy baking!