Instructions
- Prepare the Pastry Layers:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheets and cut them into equal squares or rectangles to fit your desired serving size.
Place the pastry squares on the prepared baking sheet, brush with beaten egg wash, and bake for 12-15 minutes or until golden and puffed. Allow to cool completely on a wire rack. - Make the Custard Cream:
In a medium saucepan, combine the milk and half of the sugar. Heat over medium heat until it just begins to steam.
In a separate bowl, whisk together the remaining sugar, cornstarch, and egg yolks until smooth and pale. Gradually add a ladle of the hot milk mixture to the egg mixture, whisking constantly to temper the eggs.
Pour the tempered mixture back into the saucepan and cook over medium heat, stirring constantly, until the custard thickens and starts to bubble. Remove from heat and stir in the vanilla extract and butter until fully incorporated. Allow the custard to cool slightly before using. - Assemble the Squares:
Take one puff pastry square and spread a generous layer of custard cream over it. Top with another pastry square, pressing gently to secure. Repeat with the remaining pastry and custard.
Refrigerate the assembled squares for at least 1 hour to set. - Garnish and Serve:
Before serving, dust the tops of the custard squares with powdered sugar for a finishing touch. Serve chilled for the best texture and flavor.
Tips
- Use a sharp knife to cut the puff pastry for clean edges.
- To prevent the custard from forming a skin, cover it with plastic wrap directly on the surface while cooling.
- Add a touch of lemon zest to the custard for a citrusy twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Vanilla Custard Cream Squares are a timeless dessert that combines simplicity with sophistication. Their layers of flaky pastry and creamy custard make them a delightful treat for any occasion. The powdered sugar topping adds an elegant touch, making these squares as beautiful as they are delicious.
Whether you’re entertaining guests or treating yourself, these Vanilla Custard Cream Squares are sure to impress. Enjoy the process of making and savoring this delightful dessert—it’s a recipe you’ll return to time and again!