Introduction
Whipped shortbread cookies are a delightful treat that melts in your mouth. These cookies are known for their light, buttery texture and rich flavor. Perfect for holidays, tea-time, or simply as a sweet indulgence, these cookies require only a handful of ingredients and are incredibly easy to make.
Overview of the Recipe
This recipe for whipped shortbread cookies focuses on creating a soft, airy dough that yields tender, crumbly cookies. The secret to their light texture lies in whipping the butter and sugar until fluffy, incorporating air into the dough. Whether you enjoy them plain or decorated with sprinkles, these cookies are always a hit.
History and Origin
Shortbread originated in Scotland and is traditionally made with a simple ratio of one part sugar, two parts butter, and three parts flour. Over time, variations like whipped shortbread emerged, offering a softer, more delicate version of the classic treat.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- Pinch of salt
- Optional toppings: Sprinkles, maraschino cherries, or chocolate chips