Instructions
- Prepare the Crust
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan. In a medium bowl, combine the crushed vanilla wafers, sugar, and melted butter. Mix until evenly combined. Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool. - Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar, mixing until fully incorporated. Add the eggs one at a time, beating well after each addition. Mix in the mashed bananas, sour cream, and vanilla extract until smooth. - Bake the Cheesecake
Pour the cheesecake filling over the cooled crust, spreading it evenly. Place the springform pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the pan (this creates a water bath to prevent cracks). Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 1 hour. - Chill the Cheesecake
Remove the cheesecake from the water bath and refrigerate for at least 4 hours, or overnight, to allow it to fully set. - Prepare the Topping
In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the top of the chilled cheesecake. - Garnish and Serve
Top the cheesecake with banana slices and vanilla wafers for garnish. Slice and serve immediately.
Tips
- Use ripe bananas for a stronger banana flavor.
- Chill the cheesecake overnight for the best texture and flavor.
- Add a drizzle of caramel sauce for an extra layer of indulgence.
Conclusion
Banana Pudding Cheesecake is the perfect dessert for anyone who loves creamy, dreamy, banana-flavored treats. This combination of banana pudding and cheesecake creates a dessert that’s as delicious as it is beautiful, making it ideal for celebrations or as the centerpiece of your dessert table.
With its smooth texture, sweet banana flavor, and crunchy vanilla wafer crust, Banana Pudding Cheesecake is sure to be a crowd-pleaser. Enjoy the process of making this delightful dessert and share it with your friends and family. One bite, and it’s sure to become a new favorite!