How to Make Garlic Bread with Cream Cheese
Nothing compares to the aroma of good garlic bread with cream cheese fresh out of the oven. The subtle scent of garlic combined with melted cheese and a soft, fluffy dough is a real temptation.
And the good news is that you don’t have to be a professional chef to get this delight in your kitchen. Today I share a simple and delicious recipe that will be the success of your meals.
Ingredients
- 300 g wheat flour
- 140 ml warm milk
- 6 g instant dry yeast
- 15 g sugar
- 1 egg
- 5 g salt
- 20 g butter
- 40 g cream cheese
Garlic Sauce:
- 70 g butter
- 36 g minced garlic
- 16 g honey or sugar
- 10 g chopped parsley
Coverage:
- 140 g grated mozzarella cheese
- 1 egg yolk for brushing
- Melted butter and chopped parsley to finish
Preparation
- In a large bowl, whisk together the flour, baking powder, and sugar. Then add the warm milk and egg, mixing well until you get a homogeneous dough.
- Add salt, butter and cream cheese. Knead for about 10 minutes, until the dough is smooth.
- Let the dough rest in a warm place until doubled in size, about an hour.
- For the sauce, in a bowl combine the melted butter, minced garlic, honey and parsley. Set aside.
- Roll out the pasta into a rectangle and distribute the garlic sauce on top. Add the mozzarella cheese.
- Cut the dough into squares and overlap them in a loaf pan. Let it sit for about 30 minutes.
- Brush with egg yolk and bake in a preheated oven at 180°C. Bake for 25-30 minutes or until golden brown.
- When ready, brush with melted butter and sprinkle with chopped parsley.
It’s ready to enjoy. Whether as a starter or side dish, this garlic bread with cream cheese will be the protagonist.
The combination of aromatic garlic with melted cheese and a soft pasta is unparalleled. Venture out to prepare it and enjoy every bit. Bon appetit!
