FLAN WITH SOLO INGREDIENTS

Yogurt Pudding with Only 2 Ingredients

Ingredients:

• 1/2 liter of natural yogurt
• 1 can (397g) of condensed milk

For the syrup:

• 1 cup sugar
• 1/4 cup water

Preparation:

1. Prepare the syrup:
   Bring the sugar and water to low heat until it forms a golden syrup. Pour into the bottom of the pan.
2. Mix the yogurt with the condensed milk until well combined.
3. Pour this mixture over the pan with the syrup.
4. Bake in a bain-marie for 1 hour (at approximately 180°C) or until firm.
5. Let cool and refrigerate for at least 2 hours. Unmold and serve!

Advantages of this recipe:

•  Egg-free
•  No cornstarch
•  Only 2 ingredients and a spectacular taste

Tip: You can use Greek or flavored yogurt for a different twist.