Instructions
In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Punch down the dough and roll it out to about 1/2-inch thickness. Use a donut cutter or two round cutters of different sizes to cut out the donuts and holes. Place them on a parchment-lined baking sheet, cover with a towel, and let them rise for another 30 minutes.
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Remove them with a slotted spoon and drain on paper towels.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. While the donuts are still warm, dip the tops into the glaze and place them on a wire rack to set.
Tips
For best results, use a kitchen thermometer to maintain the oil temperature during frying. If the oil is too hot, the donuts may burn on the outside while remaining undercooked inside. Let the dough rise in a warm, draft-free place for optimal results. Enjoy the donuts fresh for the best flavor and texture; however, they can also be stored in an airtight container for up to 2 days.
Benefits
Making Original Glazed Donuts at home gives you full control over the ingredients, ensuring a fresher, tastier treat compared to store-bought options. This recipe allows you to enjoy the satisfaction of creating a classic dessert from scratch while impressing your loved ones with your baking skills. Homemade donuts are a fun and rewarding project for any occasion, from family breakfasts to weekend treats, and can be customized to suit your preferences with different toppings or flavors.
Conclusion
Original Glazed Donuts are a timeless classic that never fails to delight. Their soft, airy texture and sweet, glossy glaze make them a favorite for breakfast or dessert.
With this easy recipe, you can enjoy the pleasure of homemade donuts that taste as good as—or even better than—your favorite bakery’s. Share them with family and friends, or keep them all to yourself for a well-deserved treat. Either way, these donuts are sure to bring happiness with every bite. Once you’ve tried making them at home, you’ll never look at store-bought donuts the same way again!