Step 3: Roast the potatoes
Place potatoes in a single layer on baking sheet.
Bake for 35-40 minutes, turning them halfway through, until they are golden brown and crispy.
Step 4: Finishing Touches
If desired, sprinkle grated Parmesan cheese over warm potatoes.
Garnish with chopped fresh parsley before serving.
Presentation Suggestions
- Serve with grilled chicken, steak or roasted vegetables.
- Serve as a side dish at egg breakfasts.
- Enjoy with garlic aioli or ranch dressing.
Tips for the Best Result
- Use fresh herbs if you have access: fresh rosemary and thyme enhance the flavor.
- Do not overcrowd the pan: allow the potatoes to brown well.
- Para um acabamento mais crocante, aumente o forno para 220°C durante os últimos 5 minutos.
Conclusão
These roasted potatoes with garlic and herbs are easy to prepare and full of flavor. A recipe that never fails and that goes with everything. Try it and surprise your family!
May you enjoy!
Pages: 1 2