Potato pie in a pan is a delicious and tasty second course that the whole family will love. It can be prepared in a few minutes and is an exceptional fridge dump: we filled it with cooked ham and mozzarella, but you can vary the cold cuts and cheeses according to your taste or what you have available at home. For a flawless final result, use red potatoes and, grated finely, squeeze them well to lose most of the vegetable water. The only problem with this pie is when you have to turn it upside down, but if you have a double omelette pan at your disposal, it will be a breeze. You can also prepare it in a vegetarian version without ham. Find out how, following our simple step-by-step recipe. Potatoes
How to make a potato cake in a pan
Step 1 Peel the potatoes, grate them on a large grater
and then season them with a pinch of salt. Eastern European cuisine
Step 2 Squeeze them well to remove as much water as possible from the vegetation
and then dry them carefully.
Step 3 Fold in the flour
and add a pinch of ground rosemary to taste. Cooking and serving utensils
Step 4 Heat a drop of oil in a non-stick pan and spread half of the potato mixture on the bottom
.
Step 5 Cut the ham and mozzarella stuffed into slices
Step 6 Cover with the remaining potato mixture and compact well.
. Cook on high heat for 6-7 minutes, then reduce heat, close lid and continue cooking for another 15 minutes. Cooking and Recipes
Step 7 At this point, turn the cake upside down, using the lid
increase the heat and cook for another 7-8 minutes. Meat and seafood
Step 8 Transfer the potato cake to a serving dish, season with salt, pepper, season with a little rosemary and serve hot and fibrous
.
If you want to get an omelet-like effect, you can also add 1-2 eggs to the potato mixture. Italian cuisine
For a gluten-free version, you can replace the 00 flour with rice or chickpea flour. If you like, you can also add a pinch of spices such as turmeric, paprika or curry.
You can replace mozzarella on pizza with fresh fiordilatte: in this case, cut it into slices and let it drain in a colander for at least an hour. The cheese must be dry.
Storage space
: Potato Pie can be stored in the refrigerator in an airtight container for 1-2 days. Cheese