Potato pie in a pan is a delicious and tasty second course that the whole family will love. It can be prepared in a few minutes and is an exceptional fridge dump: we filled it with cooked ham and mozzarella, but you can vary the cold cuts and cheeses according to your taste or what you have available at home. For a flawless final result, use red potatoes and, grated finely, squeeze them well to lose most of the vegetable water. The only problem with this pie is when you have to turn it upside down, but if you have a double omelette pan at your disposal, it will be a breeze. You can also prepare it in a vegetarian version without ham. Find out how, following our simple step-by-step recipe. Potatoes
How to make a potato cake in a pan
Step 1 Peel the potatoes, grate them on a large grater
and then season them with a pinch of salt. Eastern European cuisine
Step 2 Squeeze them well to remove as much water as possible from the vegetation
and then dry them carefully.
Step 3 Fold in the flour
and add a pinch of ground rosemary to taste. Cooking and serving utensils
Step 4 Heat a drop of oil in a non-stick pan and spread half of the potato mixture on the bottom
.
Step 5 Cut the ham and mozzarella stuffed into slices
Step 6 Cover with the remaining potato mixture and compact well.
. Cook on high heat for 6-7 minutes, then reduce heat, close lid and continue cooking for another 15 minutes. Cooking and Recipes