Instructions
- Prepare the Mint Dough:
In a large mixing bowl, cream the softened butter until smooth and fluffy. Gradually add the powdered sugar, alternating with the heavy cream, mixing well after each addition.
Stir in the peppermint extract, ensuring the flavor is evenly distributed. If desired, divide the dough into portions and knead in gel food coloring to create festive shades. - Shape the Mints:
Dust a clean surface with powdered sugar. Roll out the mint dough into thin ropes, about 1/2 inch in diameter.
Use a sharp knife or kitchen scissors to cut the ropes into small, bite-sized pieces. Alternatively, press the dough into small silicone molds for decorative shapes. - Dry the Mints:
Arrange the mints in a single layer on a parchment-lined baking sheet. Allow them to air dry at room temperature for 24-48 hours, depending on your desired firmness. - Store and Serve:
Once dried, transfer the mints to an airtight container. Store them in a cool, dry place for up to two weeks. Serve as a festive treat or package them in decorative jars for gifting.
Tips
- For softer mints, reduce the drying time to 12-24 hours.
- Experiment with flavors by substituting peppermint extract with vanilla, almond, or lemon extract.
- Use holiday-themed molds to create mints in the shape of stars, trees, or snowflakes.
- Add a pinch of salt to balance the sweetness if desired.
Conclusion
Soft Christmas Peppermints are a nostalgic and festive treat that brings warmth and cheer to the holiday season. Their creamy texture, refreshing flavor, and customizable appearance make them a perfect addition to your holiday traditions.
Whether you’re sharing them with loved ones or savoring them yourself, these Old-Fashioned Butter Mints are sure to be a hit. Enjoy the joy of making these delightful mints and spreading holiday happiness, one bite at a time!