An elegant, quick, and incredibly delicious dessert.
With fresh strawberries lightly flavored with lemon , an airy mascarpone cream , and the irresistible crunch of speculoos cookies , these verrines are a true delight with every spoonful.
The result: creamy + fruity + crunchy + refreshing
Perfect for a summer dessert, a meal with friends, or a special occasion
Why are these verrines irresistible?
- Ready in minutes
- Ultra-light mascarpone cream
- Fresh and fragrant strawberries
- Crispy speculoos cookies that add a gourmet touch
Quick Information
| Portions | Preparation | Rest | Level |
|---|---|---|---|
| 4 verrines | 20 min | 30 min | Very easy |
Ingredients
For the strawberries
- Fresh strawberries — 1 punnet
- Lime — 1
- Sugar — 1 tbsp
Mascarpone cream
- Mascarpone — 100 g
- Very cold heavy cream — 180 g
- Vanilla powder — ½ tsp
- Icing sugar — 1 tsp
Finishing
- Speculoos — according to your preferences
Preparation
1. Prepare the strawberries
- Wash and then cut the strawberries into small pieces
- Add the sugar
- Pour the lime juice
- Mix gently
- Keep refrigerated
Tip: Lemon enhances the taste of strawberries while preserving their beautiful color.