Whipped Shortbread Cookies

Instructions

Step 1: Prepare the Dough

  1. Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter until smooth and creamy.
  3. Gradually add the powdered sugar and beat until the mixture is light and fluffy, about 3-4 minutes.
  4. Mix in the vanilla extract.
  5. Sift together the all-purpose flour, cornstarch, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture. Beat on low speed until just combined.

Step 2: Shape the Cookies

  1. Scoop the dough into small portions, about 1 tablespoon each, and roll them into balls.
  2. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
  3. Use a fork to gently press down on each ball, creating a crisscross pattern or a slight indentation.

Step 3: Decorate (Optional)

  1. Add sprinkles, maraschino cherry halves, or chocolate chips to the center of each cookie, pressing them gently into the dough.

Step 4: Bake

  1. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden.
  2. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving

Whipped shortbread cookies are best enjoyed with a warm cup of tea, coffee, or hot chocolate. They are perfect for serving at holiday parties, as a gift in cookie boxes, or as an everyday sweet treat.

Pairing and Serving Suggestions

  • Tea: Earl Grey, chamomile, or green tea pair wonderfully with these cookies.
  • Coffee: A latte or cappuccino complements the buttery richness.
  • Milk: A glass of cold milk is a classic choice for a comforting treat.

Variations of the Recipe

  1. Chocolate Drizzle: Melt chocolate and drizzle it over the cooled cookies for an elegant finish.
  2. Citrus Twist: Add a teaspoon of lemon or orange zest to the dough for a bright, zesty flavor.
  3. Nutty Delight: Press a whole almond or pecan into the center of each cookie before baking.
  4. Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.

Health Benefits Notes

  • Portion Control: These cookies are rich and satisfying, so even a small portion feels indulgent.
  • Customizable Ingredients: You can reduce the sugar slightly or use alternative sweeteners if desired.
  • Simple Ingredients: With no artificial additives, these cookies are a more natural choice compared to store-bought options.

FAQs

1. Can I make these cookies ahead of time?

Yes, the dough can be made ahead and stored in the refrigerator for up to 3 days. Bring it to room temperature before baking.

2. Can I freeze whipped shortbread cookies?

Absolutely. Freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

3. Why is my dough too soft to handle?

If the dough is too soft, chill it in the refrigerator for 15-20 minutes before shaping.

4. Can I use salted butter?

You can use salted butter, but omit the pinch of salt in the recipe to balance the flavors.

Conclusion

Whipped shortbread cookies are a timeless classic that’s easy to make and impossible to resist. Their melt-in-your-mouth texture and buttery flavor make them a favorite for any occasion. Whether you keep them simple or add creative toppings, these cookies are a delightful addition to your baking repertoire. Share them with loved ones, and they’re sure to become a cherished tradition in your home.