These keto crackers bake up golden brown, are crunchy, and super delicious. Made with almond flour and cheese, they’re naturally low in carbs, gluten-free, and incredibly easy to adapt.
I have to say something to keep getting my recipes…
Crunchy Keto Crackers
Preparation time: 15 minutes
Cooking time: 20–25 minutes
Cooling time: 15 minutes
Total time: 50 minutes
Recipe difficulty (intensity): Easy (suitable for beginners)
Skill level: Minimal technique required; main focus is on rolling evenly.
Yield: 32 crackers (8 servings of 4 crackers)
Necessary equipment
2 sheets of baking paper
Large baking sheet (33 × 46 cm)
Rolling pin
Pizza cutter or sharp chef’s knife
Bowl and spatula
Ingredients
1 ½ cups (160 g) fine blanched almond flour
1 tbsp (10 g) chia seeds or ground flax seeds
1 large egg (room temperature, beaten)
1 tbsp (15 ml) extra virgin olive oil or melted avocado oil
½ tsp sea salt
½ tsp garlic powder
½ tsp onion powder
1 tbsp bagel seasoning (optional, for garnish)
Detailed instructions