Store cooled crackers in an airtight container at room temperature for up to 7-10 days. Add a silica gel packet or piece of paper towel to the container to absorb ambient moisture.
Freezer Storage: Fully baked crackers can be frozen in a sealed zip-top bag for up to 3 months. Thaw at room temperature for 10 minutes before serving.
Re-crisp method: If the crackers lose their crunchiness over time, place them on a baking sheet at 150°C for 3 to 5 minutes, then let them cool completely.
Comprehensive Nutritional Information
Values are calculated per serving (4 crackers / 1/8 of total recipe serving):
Metric Amount Per Serving
Calories 135 kcal
Total Fat 11 g
Saturated Fat 1 g
Total Carbohydrates 4.5 g
Fiber 2.5 g
Net Carbohydrates 2.0 g
Protein 5 g
Sodium 160 mg
Potassium 110 mg
Calcium 45 mg