Often discreet on the shelves, beetroot is nevertheless making a strong comeback on our plates thanks to its many advantages, its versatility in the kitchen and its qualities appreciated in a balanced diet.
It is often seen without paying attention to it on the market stalls, wedged between carrots and potatoes, with its intense colour and slightly rustic look. However, beetroot is one of those discreet foods that sometimes has the most beautiful surprises in store. Behind its modest appearance is a vegetable with many advantages, which has long been appreciated in many traditional cuisines. And if it is now back in the spotlight, it is no coincidence: more and more people are rediscovering the value of regularly integrating it into their meals.
Why beetroot attracts so much attention
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